FINS is a fast causal restaurant serving fun TropiCali Cuisine with a menu and atmosphere that is inspired by Southern California, Tropical Islands, and the Pacific Rim. We blend these flavors across our menu in FINS-eteezers, burritos, bowls, wraps, tacos, and much more. We started on the east coast of New Jersey in 2003 and had three successful company operated restaurants before we began to develop our franchise.
At FINS, we are truly humbled by the last 20+ years of loyal fans coming back – day after day and sharing how much they love our team and our food. As well as how much our traveling customers are anxiously waiting for the day a FINS comes closer to their homes.
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Shawn Ryan & Pat Cuozzo: The Duo Behind FINS
Background and Journey:
Shawn Ryan, a graduate of Johnson & Wales University, and Pat Cuozzo, an alumnus of the Culinary Institute of America, have spent over three decades together, growing up, attending school, and working in the food service industry. Their shared experiences and passion for the culinary arts led them to open FINS in 2003, starting with their Bradley Beach location.
Passion for Service:
What Shawn and Pat love most about their work is serving the people. They go the extra step to ensure every customer has the best experience possible, fostering a sense of community and connection that goes beyond the dining table.
Valuing Their Team:
The heart of FINS is its outstanding staff. Over the past 21 years, many employees have grown from counter staff to essential positions within the company, opening new doors and contributing to the family-like atmosphere that defines FINS.
In essence, Shawn Ryan and Pat Cuozzo have created more than a restaurant; they have cultivated a community hub where great food and great connections thrive.
FINS: A Taste of TropiCali:
With three locations in Bradley Beach, Sea Girt, and Point Pleasant, FINS has been bringing BIG TropiCali flavor to the beautiful Jersey Shore. The award-winning owners have infused their expertise and dedication into every aspect of their business, creating a unique and vibrant dining experience.
Commitment to Community:
Shawn and Pat are deeply committed to giving back to the community and spreading the aloha spirit. Their involvement includes skate and surf sponsorships, fundraisers, Walk On Water events, and the Belmar Pro. They believe in building great connections, not just serving great food.
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